Oxygenation and/or rehydration for generation may be beneficial, but not necessary.
Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region.
Voss Kveik is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across the brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.
What's more, Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles.
Beer Styles: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
