The Dubliner: Irish Stout & Ale Dry Yeast

Yeast Strain: Saccharomyces cerevisiae
Dosage: 0.5 to 1 g/l
Fermentation Temperature: 18°C to 22°C or 64°F to 71°F
ABV Tolerance: 15%
Nitrogen Demand: Medium
Attenuation: 75-80%

Name: The Dubliner: Irish Stout & Ale Dry Yeast
Brand: WHC LAB IN
Price: 12500.0 INR
Availability: OutOfStock

500g 500g

Brought to you by the WHC Lab Team in Co. Wicklow. Ireland, this versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering medium-high flocculation for a brilliant finish.

To purchase this product, please contact our dedicated sales team. Our specialists will guide you through the ordering process and ensure you get exactly what you need.'

Product Description

A Taste of Dublin in every Pint! Developed for use in traditional styles such as Stouts, Porters, Red Ale and Cask Beer.

Brilliant clarity: medium-high flocculation for a bright, polished finish.

High-gravity ready: 15% ABV tolerance makes it a dependable choice for bigger beers such as imperial stouts.

Consistent and reliable fermentation.

The perfect strain for the growing global demand of stout.