1 1

Surge Seltzer Dry Yeast

Surge Seltzer Dry Yeast

500g
Contact Us

A strain selected for very high gravity fermentations using simple sugars or a combination of simple sugars and malt-based sugars. In the right conditions, 21 to 22% ABV can be achieved. This product is designed to be used with the WHC “Surge Seltzer Nutrient Blend” product.

To purchase this product, please contact our dedicated sales team. Our specialists will guide you through the ordering process and ensure you get exactly what you need.'

Product Description

A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.

Technical Specifications

Pitch rate:

  • 12 to 13% AV | 0.8g of nutrient, 0.2g of yeast per litre
    14 to 15% ABV | 1.3g of nutrient, 0.25g of yeast per litre
    17 to 18% ABV | 2.8g of nutrient, 0.35g of yeast per litre
    21% ABV | 6.4g of nutrient, 1.6g of yeast per litre


The intended fermentation temperature range is 25°C [77°F]

Documentation

SPEC-P-63_Rev_1_Dry_TDS_-_Surge_Seltzer_1_1.pdf

View full details

Reviews & Ratings

A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.

Pitch rate:

  • 12 to 13% AV | 0.8g of nutrient, 0.2g of yeast per litre
    14 to 15% ABV | 1.3g of nutrient, 0.25g of yeast per litre
    17 to 18% ABV | 2.8g of nutrient, 0.35g of yeast per litre
    21% ABV | 6.4g of nutrient, 1.6g of yeast per litre


The intended fermentation temperature range is 25°C [77°F]