Prometheus is a wonderfully fruity yeast that produces massive amounts of esters of fig, licorice and other rich flavors. Interacts very nicely with the molasses and/or cane juice to bring out the complex flavors in the resulting spirit.
Good fermentation performance and ethanol tolerance mean it is an excellent choice for rum production.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Weight: Available in 0.5 kg
Style: Rum
Substrate: Molasses
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium
