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LAX Clean West Coast IPA Yeast

LAX Clean West Coast IPA Yeast

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Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer.

To purchase this product, please contact our dedicated sales team. Our specialists will guide you through the ordering process and ensure you get exactly what you need.'

Product Description

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. "LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple in the brewing industry. It is a top-fermenting yeast that is renowned for its clean and neutral flavor profile, making it an excellent choice for a wide range of beer styles. Whether you are brewing a classic American Pale Ale, a hop-forward IPA, high gravity brew or a stout , LAX yeast delivers consistent and exceptional results.

The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base.

The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer's arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.

By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews." The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base. The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence.

Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.

By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews.

Beer Styles: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs

Technical Specifications

  • Weight : 0.5 kg
  • Beer Styles : Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs
  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-150g/hl
    80-240g/bbl (US)
  • Recommended Fermentation Temperature : 78°C to 22°C
  • ABV Tolerance : 13%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : Medium Low to Medium
  • Comparative Strains : American Ale, Chico
  • Yeast : Dried yeast

Documentation

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Reviews & Ratings

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. "LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple in the brewing industry. It is a top-fermenting yeast that is renowned for its clean and neutral flavor profile, making it an excellent choice for a wide range of beer styles. Whether you are brewing a classic American Pale Ale, a hop-forward IPA, high gravity brew or a stout , LAX yeast delivers consistent and exceptional results.

The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base.

The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer's arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.

By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews." The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base. The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence.

Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels.

By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews.

Beer Styles: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs

  • Weight : 0.5 kg
  • Beer Styles : Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs
  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-150g/hl
    80-240g/bbl (US)
  • Recommended Fermentation Temperature : 78°C to 22°C
  • ABV Tolerance : 13%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : Medium Low to Medium
  • Comparative Strains : American Ale, Chico
  • Yeast : Dried yeast