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Hyperdrive Seltzer Yeast

Hyperdrive Seltzer Yeast

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GA specialized blend of clean yeast, nutrients and vitamins that contains everything needed for sugar based fermentations to produce a clean RTD base for seltzer drinks or as a strong wash for further distillation for Vodka or Gin. 

To purchase this product, please contact our dedicated sales team. Our specialists will guide you through the ordering process and ensure you get exactly what you need.'

Product Description

A specialized blend of clean yeast, nutrients and vitamins that contains everything needed for sugar based fermentations to produce a clean RTD base for seltzer drinks or as a strong wash for further distillation for Vodka or gin.

Hyperdrive yeast can produce a base produce of up to 18% within a 5 day fermenation window with nothing but sugar and water . For best results use dextrose but also works well with sucrose (Table Sugar). Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Style: Vodka, Hard Seltzer, RTD

Technical Specifications

  • Weight : 10 kg
  • Yeast : Dried yeast
  • Style : Vodka, Hard Seltzer, RTD
  • Substrate : Sugar
  • Strain : Saccharomyces cerevisiae
  • Dosage : 4-8g/l
  • Recommended Fermentation Temperature : 24°C to 32°C
  • ABV Tolerance : 18%
  • Nitrogen Demand : N/A
  • Weight : Available in 10 kg packs
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Reviews & Ratings

A specialized blend of clean yeast, nutrients and vitamins that contains everything needed for sugar based fermentations to produce a clean RTD base for seltzer drinks or as a strong wash for further distillation for Vodka or gin.

Hyperdrive yeast can produce a base produce of up to 18% within a 5 day fermenation window with nothing but sugar and water . For best results use dextrose but also works well with sucrose (Table Sugar). Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Style: Vodka, Hard Seltzer, RTD

  • Weight : 10 kg
  • Yeast : Dried yeast
  • Style : Vodka, Hard Seltzer, RTD
  • Substrate : Sugar
  • Strain : Saccharomyces cerevisiae
  • Dosage : 4-8g/l
  • Recommended Fermentation Temperature : 24°C to 32°C
  • ABV Tolerance : 18%
  • Nitrogen Demand : N/A
  • Weight : Available in 10 kg packs