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Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.
Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: Available in 0.5 kg
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium
Hades is a non-diastatic yeast for the production of grain-based spirits. The resulting spirit has an elegant flavor profile. Perfect for Whiskey production where the use of non-diastatic yeast is favored such as brewery and distillery dual sites.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: Available in 0.5 kg
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium