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British Pub Ale English House Yeast

British Pub Ale English House Yeast

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A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barley wines.

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Product Description

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your brewing game with our Bond English Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. Bond offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries. This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – Bond’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, Bond is the unwavering backbone of a wide range of beer styles.

Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

Technical Specifications

  • Weight : 0.5 kg
  • Yeast : Dried yeast
  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-150g/hl
  • Recommended Fermentation Temperature : 18°C to 22°C
  • ABV Tolerance : 14%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : High
  • Comparative Strains : English Ale
  • Beer Styles : Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
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Reviews & Ratings

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your brewing game with our Bond English Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. Bond offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries. This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – Bond’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, Bond is the unwavering backbone of a wide range of beer styles.

Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

  • Weight : 0.5 kg
  • Yeast : Dried yeast
  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-150g/hl
  • Recommended Fermentation Temperature : 18°C to 22°C
  • ABV Tolerance : 14%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : High
  • Comparative Strains : English Ale
  • Beer Styles : Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts