• The_Big_Apple_Cider Dehydrated yeast provides a clean level of fermentation with low levels of sulphur production. This strain in particular allows the apples to play centre stage in the final product and produces a very clean and crisp cider.
  • TheBigApple Cider Dehydrated Yeast allows the apples to play centre stage in the final product and produces a very clean and crisp cider.
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The Big Apple Cider Yeast

The Big Apple Cider Yeast

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The Sachormacyes baynus species in this pack provides a clean level of fermentation with low levels of sulphur production. This strain in particular allows the apples to play center stage in the final product and produces a very clean and crisp cider.

 

 

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Product Description

Sachormacyes baynus strain for commercial cider production.

The Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulfur compounds, preserving the natural apple character in your cider.

Key benefits for industrial cideries:
- Consistent performance across high-volume batches
- Efficient sugar conversion
- Tolerates a wide range of fermentation temperatures
- Settles well, aiding clarification

The Big Apple yeast maintains flavor integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.

The Big Apple's low nutrient requirements and high alcohol tolerance make it a cost-effective choice for commercial cider makers focused on quality and efficiency.

Technical Specifications

Documentation

The_Big_Apple_TDS.pdf

The_Big_Apple_MSDS.pdf

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Reviews & Ratings

Sachormacyes baynus strain for commercial cider production.

The Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulfur compounds, preserving the natural apple character in your cider.

Key benefits for industrial cideries:
- Consistent performance across high-volume batches
- Efficient sugar conversion
- Tolerates a wide range of fermentation temperatures
- Settles well, aiding clarification

The Big Apple yeast maintains flavor integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.

The Big Apple's low nutrient requirements and high alcohol tolerance make it a cost-effective choice for commercial cider makers focused on quality and efficiency.