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Belgian Haze: Dry Yeast

Belgian Haze: Dry Yeast

500g
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A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
coriander.

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Product Description

A premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.

Technical Specifications

  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-100g/hl
  • Recommended Fermentation Temperature : 17°C to 22°C
  • ABV Tolerance : 10%
  • Nitrogen Demand : Medium
  • Attenuation : 73% to 77%
  • Flocculation : Medium to Low
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Reviews & Ratings

A premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.

  • Strain : Saccharomyces cerevisiae
  • Dosage : 50-100g/hl
  • Recommended Fermentation Temperature : 17°C to 22°C
  • ABV Tolerance : 10%
  • Nitrogen Demand : Medium
  • Attenuation : 73% to 77%
  • Flocculation : Medium to Low