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Ares is a diastatic yeast for the production of grain-based spirits. The resulting spirit has a unique and rich flavor profile. Believed to be the world's most popular whiskey strain and is used throughout the Scottish whiskey industry. A premium distillers yeast for high-quality spirits.
Ares is a premium diastatic yeast, renowned in the Scottish Whisky industry and globally celebrated for grain-based spirits. It imparts a unique, rich flavour profile NEED TO ADD SOMETHING HERE ABOUT THE SPECIFIC FLAVOUR PROFILE, making it the world’s go-to whiskey strain. Ares is the key to crafting high-quality, distinguished spirits with a signature taste.
Dried Ares is available in 500g bags and 10kg blocks. We can also supply liquid Ares in pitch-ready amounts to suit your specific requirements - 20hl+ pouches, 1000 litre IBCs (available with their own chilling units) or tankers.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Weight: 10 kg
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 22°C to 32°C
ABV Tolerance: 16%
Nitrogen Demand: Medium
Ares is a premium diastatic yeast, renowned in the Scottish Whisky industry and globally celebrated for grain-based spirits. It imparts a unique, rich flavour profile NEED TO ADD SOMETHING HERE ABOUT THE SPECIFIC FLAVOUR PROFILE, making it the world’s go-to whiskey strain. Ares is the key to crafting high-quality, distinguished spirits with a signature taste.
Dried Ares is available in 500g bags and 10kg blocks. We can also supply liquid Ares in pitch-ready amounts to suit your specific requirements - 20hl+ pouches, 1000 litre IBCs (available with their own chilling units) or tankers.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Weight: 10 kg
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 22°C to 32°C
ABV Tolerance: 16%
Nitrogen Demand: Medium