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Achilles: Dry Distillers Yeast

Achilles: Dry Distillers Yeast

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Achilles is a premium whiskey yeast selected for its ability to produce rich fruity and floral esters, delivering a complex and elegant spirit with notes of green apple, pear, peach, pineapple, and subtle floral tones.

 

 

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Product Description

Achilles Dry Yeast is a specialized distilling yeast designed to bring exceptional fruit-forward character to whisky production.

Carefully selected for its ability to produce pronounced fruity and floral esters, Achilles creates a new make spirit that is both refined and expressive and boasts a bouquet of green apple, pear, peach, pineapple, and kiwi, complemented by delicate floral undertones that add depth and sophistication.

Technical Specifications

Style: Whiskey

Strain: Saccharomyces cerevisiae

Dosage: 70-100g/hl

Recommended Fermentation Temperature: 25°C to 35°C

ABV Tolerance: 16%

Nitrogen Demand: Medium

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Reviews & Ratings

Achilles Dry Yeast is a specialized distilling yeast designed to bring exceptional fruit-forward character to whisky production.

Carefully selected for its ability to produce pronounced fruity and floral esters, Achilles creates a new make spirit that is both refined and expressive and boasts a bouquet of green apple, pear, peach, pineapple, and kiwi, complemented by delicate floral undertones that add depth and sophistication.

Style: Whiskey

Strain: Saccharomyces cerevisiae

Dosage: 70-100g/hl

Recommended Fermentation Temperature: 25°C to 35°C

ABV Tolerance: 16%

Nitrogen Demand: Medium