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Achilles is a premium whiskey yeast selected for its ability to produce rich fruity and floral esters, delivering a complex and elegant spirit with notes of green apple, pear, peach, pineapple, and subtle floral tones.
Achilles Dry Yeast is a specialized distilling yeast designed to bring exceptional fruit-forward character to whisky production.
Carefully selected for its ability to produce pronounced fruity and floral esters, Achilles creates a new make spirit that is both refined and expressive and boasts a bouquet of green apple, pear, peach, pineapple, and kiwi, complemented by delicate floral undertones that add depth and sophistication.
Style: Whiskey
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium

Achilles Dry Yeast is a specialized distilling yeast designed to bring exceptional fruit-forward character to whisky production.
Carefully selected for its ability to produce pronounced fruity and floral esters, Achilles creates a new make spirit that is both refined and expressive and boasts a bouquet of green apple, pear, peach, pineapple, and kiwi, complemented by delicate floral undertones that add depth and sophistication.
Style: Whiskey
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
ABV Tolerance: 16%
Nitrogen Demand: Medium