WHC LAB Acetolactate Decarboxylase Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.
ALDC Acetolactate Decarboxylase Enzyme WHC Lab.
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