{"product_id":"whc-lab-amylase-enzyme","title":"WHC Lab Amylase Enzyme","description":"\u003cp\u003e\u003cspan\u003eAlpha-amylase from Bacillus subtilis, used for starch liquefaction at relatively high temperatures, producing soluble dextrins. The enzyme is an endo-α- amylase, randomly hydrolysing the α-1,4-glycosidic linkages of starch, and improves the fluidity of the mash by quickly reducing the viscosity of the gelatinised starch.\u003c\/span\u003e\u003c\/p\u003e","brand":"WHC LAB IN","offers":[{"title":"1Kg","offer_id":47931883487386,"sku":"ENZ-AMYL-1","price":2500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/9592\/4890\/files\/amylase-enzyme-logo.jpg?v=1773913168","url":"https:\/\/whclab.in\/products\/whc-lab-amylase-enzyme","provider":"WHC LAB IN","version":"1.0","type":"link"}