{"product_id":"whc-lab-amylase-enzyme-copy","title":"WHC Lab Cold Temp Pectinase Enzyme","description":"\u003cp\u003e\u003cspan\u003eThis highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts, rapidly breaking down pectins to improve juice yield, clarity, filtration performance, and processing efficiency\u003c\/span\u003e\u003c\/p\u003e","brand":"WHC LAB IN","offers":[{"title":"1Kg","offer_id":49162888347802,"sku":"ENZ-PECT-1","price":2500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/9592\/4890\/files\/BrewingEnzymeWebsiteImages_ColdTempPectinase.jpg?v=1788338499","url":"https:\/\/whclab.in\/products\/whc-lab-amylase-enzyme-copy","provider":"WHC LAB IN","version":"1.0","type":"link"}